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Eating Well September/October 2015

Looking to bring a little more flavor with a healthy element to the dinner table? Why not just add leafy greens to your already delicious recipes to bring it to the next level! Photographer, Penny De Los Santos, photographs five different recipes that incorporates greens in the September/October issue of Eating Well Magazine, on stands now.

Tags: Editorial , food , Eating Well , Penny De Los Santos

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